Let’s face it: the world is obsessed with coffee. It’s the world’s third-most traded commodity and one of the most popular drinks worldwide. This exotic, stimulating drink is enjoyed by almost half of the globe’s population. And while Americans will never tire of their beloved iced latte and espresso, other cultures prefer their coffee in a slightly different form. In Vietnam, for example, iced or hot coffee is sweetened with condensed milk and served in a glass with a small straw to suck up all that delicious froth on top. We love Vietnamese coffee because of its unusual taste and strong aroma. But what exactly makes this drink so special? Is it actually strong? Let’s find out.
Is Vietnamese Coffee Strong?
Yes, Vietnamese coffee is strong but it’s perfect to boost your energy before the day starts. Vietnamese coffee is different from your American coffee because it’s not as sweet and strong. It still has a nice taste that you can enjoy before the day begins.
Why Is Vietnamese Coffee Strong?
1. It’s made with condensed milk
Condensed milk is a sweetened milk that has been dried and heated. It’s usually used to make desserts, but it also adds a nice taste to Vietnamese coffee.
2. Condensed milk has more sugar than regular cow’s milk.
Regular cow’s milk contains about 6 grams of sugar per cup, while condensed milk contains about 8 grams of sugar per cup. This is why Vietnamese coffee has a stronger taste than American coffee and it’s also why this drink is so popular in Vietnam as well as in other Asian countries such as Japan, China, and Korea.
3. Coffee beans are roasted over an open fire to boost the aroma and flavor of the drink.
Coffee beans are roasted over an open fire to add a nice smell and flavor to the drink that you can enjoy throughout the day when you feel like having something special before your day begins or when you need to boost your energy.
4. Vietnamese coffee is served with a small straw to suck up the foam on top.
Vietnamese coffee is served with a small straw so that you can enjoy the sweet taste and aroma of this drink when you don’t want to drink it through a regular cup. The straw also helps you drink more of this drink because it prevents your lips from going dry and cracked when you drink hot or cold coffee without sugar in it.
5. Vietnamese coffee is served with a small spoon.
The small spoon is used to scoop up the sweet and strong foam on top of the drink so that you can enjoy its aroma more easily.
6. Condensed milk is often used in desserts, so it’s also used in Vietnamese coffee.
Condensed milk is often used in desserts because it adds a nice taste and aroma to your dessert. This is why it’s also added to Vietnamese coffee because many people like this kind of drink for breakfast or for their daily energy boost before the day begins, but you can also enjoy this drink when you want something sweet after dinner.
How To Make Stronger Vietnamese Coffee?
Fresh Beans Are Key
The difference in taste between fresh green coffee beans and stale roasted ones is so vast that you will be able to tell them apart in your sleep. This is because fresh beans are very green, almost unroasted, so they have a very distinct, lively flavor. If you want your coffee to be as strong as it can be, avoid stale, old coffee beans at all costs. The only way you can truly tell if your coffee beans are fresh is to smell them. If they smell like fresh coffee, then they are fresh. If they smell like nothing at all, then they are stale and should be avoided at all costs.
Use the right tools and equipment
This is one of the most important parts of making Vietnamese coffee, especially for beginners. There are a few things you should keep in mind when making coffee with a Vietnamese drip filter. If you plan on using a filter made from cloth, make sure that it is clean and not old. An old filter will release an odor from the oils that were used in the past and make your coffee taste bad. If you are using a filter made from paper, you should make sure that it is not too thick. If it is, your coffee will take forever to drip. If you plan on using a French press, you should make sure that it is clean, and that you use the right amount of coffee grounds. If you use too much, your coffee will be too strong. If you use too little, your coffee will be too watery.
Grind your own beans
People often assume that grinding the coffee beans just before brewing is the best possible way to make coffee. But, in fact, grinding your coffee beans ahead of time reduces their flavor and aroma, making it a less satisfying experience. If you want your coffee to be as strong as it can be, you need to grind your beans just before brewing. If you grind them two or three days before, you will lose up to 80% of the flavor and aroma. This is because coffee is made up of oils, which oxidize as soon as they are ground and exposed to air. To grind your coffee beans just before brewing, you can use a regular blade grinder. If you are looking for alternatives, you can also use a manual coffee grinder or an electric coffee grinder with an integrated blade.
Use the right amount of water and coffee grounds
The amount of water you use and the amount of coffee grounds you put in your filter will have a direct impact on the strength and taste of your coffee. For a cup of strong coffee, use one tablespoon of coffee grounds per cup of water. For a cup of strong coffee with milk, use one and a half tablespoons of coffee grounds per cup of water. If you use more coffee grounds than recommended, your coffee will be too strong. If you use less, your coffee will be too weak. If you use the right amount of water and coffee grounds, your coffee will be perfect. When making a cup of coffee with condensed milk, you should use three tablespoons of coffee grounds per cup of water. This way, your coffee will be strong and sweet. If you use less coffee grounds, your coffee will be too weak; if you use more, your coffee will be too strong.
Condensed milk is not a must-have
Vietnamese coffee does not always have to have condensed milk on top. You can also put brown sugar, or even sweetened hot milk. To make your coffee stronger, you can add a bit of condensed milk, but not too much. If you add too much condensed milk, your coffee will be too sweet, and it will lose strength. If you add no condensed milk, your coffee will be much stronger. If you want to add condensed milk to your coffee, you can use regular sweetened condensed milk, or sweetened evaporated milk. Avoid canned sweetened condensed milk, though, as it is too sweet, with a very distinct taste that will make your coffee taste bad.
The importance of dark roast
There are many different types of roasts when it comes to coffee beans. You can choose from light, medium, or dark roasts, or even a combination of two. Dark roasts tend to be stronger than light or medium roasts because they are roasted for longer. If you want your coffee to be as strong as it can be, you should opt for a dark roast. If you are not sure what kind of roast you should go with, you can try a dark roast. Dark roasts are perfect for Vietnamese coffee because they have a strong, bold taste that blends well with condensed milk. If you go with a light roast, your coffee will be too weak. If you go with a medium roast, your coffee will be too strong. Dark roasts are the perfect middle ground that will make your coffee strong without being too strong.
Vietnamese coffee is a unique and flavorful brew that is significantly stronger than the coffee we drink in the US and UK. This beverage is made with cheaper coffee beans, a greater amount of coffee and condensed milk to create a very strong drink. The caffeine in Vietnamese coffee is not water-soluble, so it is impossible to remove it.